Region
Bourgogne
Subregion
Côtes de Beaune
Wine type
Still
Vinification
3 weeks in steel vat and maturation for 12 months in 50% new oak casks.
Grape varieties
100% Pinot Noir.
Soil type
Gravelly ground just below Pommard.
Alcohol content
13%
Tasting
A powerful and enjoyable Burgundy.
Nose
Pleasant on the nose with the aroma of red fruits (strawberry) and a slight peppery note.
Palate
Aromas of red fruit along with a hint of pepper.