Monthelie
Region
Bourgogne
Subregion
Côtes de Beaune
Wine type
Still
Vinification
30 days in steel vats. Temperature control. Matured in oak barrels for 18 months.
Grape varieties
100% Pinot Noir.
Soil type
Vineyard aspect: South, South East. Soil with high ferrous and lime content.
Alcohol content
13%
